Wear the lilac
May. 25th, 2009 11:37 amDinner last night was fatet dajej out of The Arab Table. Next time I think I'll use chicken stew meat and Greek yogurt, because deboning chicken is even less fun than draining yogurt. The instructions say to bone the chicken, but that's just gross.
Tonight is spinach quiche, for which I already made the filling.
I wanted to write about something else, but I forgot what. Watch this space.
Tonight is spinach quiche, for which I already made the filling.
I wanted to write about something else, but I forgot what. Watch this space.